Becoming vegan is not always easy, but it’s so worth it. It was easy for me in the beginning, only because I was diagnosed with a dairy allergy. It wouldn’t have been so easy if that was not the case. I was a vegetarian since I was 12, so I didn’t have to kick everything at once. I can’t imagine the difficulty of not only becoming a vegetarian, but eliminating eggs, dairy, and all other animal products, as well.
In the beginning, I had a hard time finding recipes that I liked so, I started making my own. On most days, I don’t have time to experiment with different recipes so cookbooks come in handy.
I was excited to see there is a fairly new cookbook by Roberto Martin who is Ellen DeGeneres and Portia de Rossi’s personal chef. Vegan Cooking for Carnivores, over 125 recipes so tasty you won’t miss the meat looks great. I will definitely be checking out this book since it features recipes like Chocolate Cheesecake and Avocado Rubens!
Some other Vegan cookbooks that look worth buying are:
I am excited to find this cookbook and you should be too if you’ve read Skinny Bitch.
There are so many great vegan cookbooks out there, you should never have a shortage of recipes!